restaurant manager

BANZAI SUSHI &TERIYAKI HOUSE; Calgary; On-site; CAD 45,000 - 60,000; Full time

Job summary

BANZAI SUSHI &TERIYAKI HOUSE is seeking a Restaurant Manager in Calgary, AB. The successful candidate will oversee daily operations, manage staff training, and ensure compliance with health regulations. With a focus on customer service and operational efficiency, this role is crucial for maintaining high standards in the restaurant.

Qualifications

• 2 years to less than 3 years of experience in a managerial role.
• Strong understanding of health and safety regulations.
• Ability to negotiate with suppliers.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and organize daily operations.
• Ensure health and safety regulations are followed.

Skills

Operational Management

Staff Training

Inventory Management

Customer Service

Budgeting

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

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BANZAI SUSHI &TERIYAKI HOUSE in Calgary, AB