Restaurant Manager

7 STAR LIQUOR-SAINT ALBERT; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food and beverage sector is seeking a Restaurant Manager in Calgary. The ideal candidate will oversee staff training, manage inventory, and ensure customer satisfaction. This role requires strong leadership and problem-solving skills, making it perfect for those passionate about the hospitality industry.

Qualifications

• Experience in managing food and beverage services.
• Strong leadership and organizational skills.
• Ability to negotiate with suppliers and clients.

Responsibilities

• Monitor staff performance and train staff.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers and clients.

Skills

Leadership

Problem Solving

Inventory Management

Customer Service

Job description

Job Responsibilities

• Monitor staff performance
• Train staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Important Notice

This job posting has been provided by an external employer. The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity, or reliability of the content.

Job Description

Interest in coordinating information to direct, control, and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties, and to oversee staff training.

Key Interests

Directive: Interest in coordinating information to direct, control, and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties, and to oversee staff training.

Methodical: Interest in setting work schedules, monitoring staff performance, controlling inventory, and ensuring health and safety regulations are followed.

Social: Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions.

Understanding Interest Codes

The interest code helps you determine if you'd like to work in a particular occupation. It is based on the Canadian Work Preference Inventory (CWPI), which measures five occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of three interest codes for this NOC group is listed in order of importance. A code in capital letters indicates a strong fit for the occupation, while a code in lowercase indicates a weaker fit.

Typical Abilities

If you enjoy hosting people, managing schedules, staffing, and inventory, and can work long hours when necessary, a career as a restaurant manager could be suitable.

If you are passionate about organizing events for large groups and possess leadership and problem-solving skills, consider a career as a banquet manager.

If you enjoy organizing meals for large groups and have supervisory and problem-solving skills, you might pursue a career as a caterer.