Restaurant General Manager

Casa12doce; Sherwood Park; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player in Sherwood Park is seeking a dynamic Restaurant General Manager to lead their team and ensure exceptional customer service. This full-time, on-site role involves overseeing daily operations, managing staff, and maintaining budgetary control. The ideal candidate will possess strong leadership and communication skills, along with a passion for the restaurant industry. Join a vibrant team that celebrates the fusion of cultures through delicious cuisine and excellent service, and take your career to the next level in a fast-paced environment.

Qualifications

• Proven experience in restaurant management with a focus on customer satisfaction.
• Strong leadership skills to manage and motivate staff effectively.

Responsibilities

• Oversee daily operations and ensure high levels of customer satisfaction.
• Manage budgeting, P&L, and the hiring process effectively.

Skills

Budgeting

P&L Management

Hiring Skills

Customer Satisfaction

Customer Service

Restaurant Management Experience

Leadership Skills

Communication Skills

Interpersonal Skills

Knowledge of Food Safety Regulations

Job description

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Direct message the job poster from Casa12doce

Casa12doce is known for serving the best Mexican food in Sherwood Park. We are a family with Mexican-Canadian DNA that thoroughly enjoys sharing the best of two cultures through our wonderful dishes and excellent customer service. Casa12doce is a well-known restaurant in the area.

Role Description

This is a full-time on-site role for a Restaurant General Manager located in Sherwood Park, AB. The General Manager will oversee the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, handling budgeting and P&L management, and overseeing the hiring process.

Qualifications

• Budgeting, P&L Management, and Hiring skills
• Customer Satisfaction and Customer Service skills
• Experience in restaurant management
• Strong leadership and team management abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants