Restaurant & Banquet Manager — Growth & Perks

Sheraton; Kelowna; On-site; CAD 60,000 - 64,000; Full time

Benefits offered by this job

Extended Health and Dental Benefits

Worldwide accommodation and dining/dis

Room for growth and development

Job summary

Four Points by Sheraton - Kelowna Airport and Hampton Inn & Suites Kelowna is seeking a Restaurant & Banquet Manager to lead both restaurant and banquet operations. You will guide staff, coordinate events, and uphold Marriott/Hilton brand standards while delivering exceptional guest experiences.

The role requires leadership, strong organizational skills, and flexibility to work long shifts and weekends, with a focus on teamwork and customer satisfaction.

Qualifications

• Minimum two years of supervisory experience in a high-volume hospitality environment.
• Post-secondary credential in business or hospitality is preferred.
• WSET wine certification is an asset but not required.

Responsibilities

• Oversee restaurant operations and all banquet functions as part of the leadership team.
• Coordinate daily activities, supervise staff, and ensure service standards and guest satisfaction.
• Lead banquet and restaurant service, train staff, and manage budgets and labor.

Skills

2+ years supervisory experience

Leadership

Organizational skills

Verbal and written communication

Guest-focused service

Flexibility for weekends/holidays

Education

Post-secondary diploma/degree in Business or Hospitality Management

WSET Intermediate Wine Certificate (asset)

Job description

Four Points by Sheraton - Kelowna Airport and Hampton Inn & Suites Kelowna is seeking a Restaurant & Banquet Manager to lead both restaurant and banquet operations. You will guide staff, coordinate events, and uphold Marriott/Hilton brand standards while delivering exceptional guest experiences.

The role requires leadership, strong organizational skills, and flexibility to work long shifts and weekends, with a focus on teamwork and customer satisfaction.