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The Government of Canada is seeking a restaurant manager to oversee daily operations and boost profits through effective budgeting and staffing. This role involves analyzing financial data, recruiting and supervising staff, and ensuring customer satisfaction while adhering to health standards. Candidates should possess a College/CEGEP education and 1-2 years of relevant experience.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks