restaurant assistant manager

Government of Canada - Central; Markham; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government-managed restaurant in York Region, Markham, requires a manager with at least 2 years of experience. Responsibilities include managing budgets, training staff, and ensuring health regulations are followed. The position works in a fast-paced environment and requires strong interpersonal skills.

Qualifications

• 2 years to less than 3 years of experience required.
• Must work at the physical location.
• Supervision of 5-10 staff members.

Responsibilities

• Analyze budget to enhance restaurant profitability.
• Train and monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

About the company

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