restaurant assistant manager

Tim Hortons; Vancouver; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage daily operations in a fast-paced environment. This role involves balancing cash, maintaining inventory, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in customer service and operational management, with the ability to negotiate with suppliers and address customer concerns effectively. Join a dynamic team where your contributions will enhance the customer experience and operational efficiency.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Strong understanding of health and safety regulations.

Responsibilities

• Balance cash and complete cash reports and related forms.
• Organize inventory and ensure compliance with health regulations.
• Address customer complaints and provide excellent service.

Skills

Customer Service

Cash Handling

Inventory Management

Health and Safety Compliance

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

This position requires adherence to health and safety regulations and the ability to manage various tasks effectively.