restaurant assistant manager

Government of Canada - Western; Gibsons; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated and experienced restaurant manager to lead operations in a fast-paced environment. This role involves analyzing budgets to enhance profitability, recruiting and training a dynamic team, and ensuring compliance with health and safety regulations. You will manage daily operations, oversee staff performance, and deliver exceptional customer service. If you thrive in a challenging atmosphere and have a passion for the food service industry, this is the perfect opportunity for you to make a significant impact and drive success in a vibrant community setting.

Benefits

Health care plan

Other benefits

Qualifications

• Minimum 5 years of experience in food service management.
• Strong communication and multitasking skills are essential.

Responsibilities

• Analyze budget to boost restaurant profits and evaluate daily operations.
• Recruit and train staff while ensuring compliance with health regulations.
• Manage inventory, supervise staff, and provide excellent customer service.

Skills

Client focus

Excellent oral communication

Excellent written communication

Ability to multitask

Attention to detail

Dependability

Team player

Judgement

Education

Secondary (high) school graduation certificate

Tools

Serving It Right Certificate

Safe Food Handling certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Restaurant
• Food service establishment
• Bar

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare food order summaries for chef
• Order supplies and equipment
• Maintain records of stock, repairs, sales and wastage
• Inspect kitchens and food service areas
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• More than 20 people
• Food and beverage servers

Credentials

• Serving It Right Certificate
• Safe Food Handling certificate

Experience and specialization

• Cuisine specialties: Canadian

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Valid driver's licence
• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Judgement

Benefits

Health benefits

• Health care plan

Other benefits

• Other benefits