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An established industry player is seeking a dedicated individual to manage restaurant operations effectively. In this role, you will analyze budgets to enhance profitability, train and supervise staff, and ensure exceptional customer service. You will thrive in a fast-paced environment, showcasing your organizational skills and attention to detail. This position offers an opportunity to make a significant impact in a dynamic setting where teamwork is essential. If you are passionate about the food service industry and eager to contribute to a successful team, this is the perfect opportunity for you.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks