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A leading restaurant in Toronto is looking for a dedicated individual to manage daily operations and ensure profitability. The role involves budgeting, staff supervision, and maintaining high standards of customer service. Ideal candidates will possess strong organizational skills and the ability to multitask effectively in a fast-paced environment. This permanent position offers 30 to 40 hours of work per week.
Tasks
Supervision
Transportation / travel information
Work conditions and physical capabilities
Personal suitability