restaurant assistant manager

Marigold Unique Flavour; Bracebridge; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Bracebridge is seeking a Restaurant Assistant Manager to oversee operations, manage staff, and ensure customer satisfaction. The role involves implementing procedures, balancing finances, and negotiating with suppliers. Ideal candidates will have a college education and experience in a fast-paced environment.

Qualifications

• 1 to less than 2 years of experience required.

Responsibilities

• Determine type of services and implement operational procedures.
• Balance cash and complete cash reports.
• Conduct performance reviews.

Education

College/CEGEP

Job description

Join to apply for the restaurant assistant manager role at Marigold Unique Flavour.

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work Location

On site. Work must be completed at the physical location. No remote work option.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Lead and instruct staff.
• Address customer complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control, and evaluate daily operations.

Supervision

Supervise 5-10 people.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure, tight deadlines.
• Repetitive tasks, handling heavy loads.
• Physically demanding, attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Large workload, overtime required.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants