restaurant assistant manager

Government of Canada; Richmond; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. This role requires strong organizational skills and the ability to negotiate with suppliers and clients. The position is on-site, emphasizing collaboration and direct management of services offered.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Train staff.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Train staff
• Determine the type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and their implementation
• Address customers' complaints or concerns
• Manage staff and assign duties
• Plan, organize, direct, control, and evaluate daily operations