restaurant assistant manager

Quiznos; Nisku; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading food service company seeks an Operations Manager to oversee daily operations and ensure high-quality customer service. The role involves balancing cash reports, managing inventory, and implementing marketing strategies, requiring attention to detail and customer relationship management skills.

Qualifications

• 1 to 2 years of experience in a related role is required.

Responsibilities

• Determine services, implement procedures, and evaluate daily operations.
• Manage inventory and ensure compliance with health regulations.
• Provide customer service and handle complaints effectively.

Skills

Attention to detail

Customer service

Negotiation

Education

College certificate or diploma (1-2 years)

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods