restaurant assistant manager

Taco Bell; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Assistant Manager to oversee daily operations and ensure exceptional customer service. This role involves managing a team, handling inventory, and maintaining compliance with health regulations. The ideal candidate will thrive in a fast-paced environment and possess strong communication and negotiation skills. If you're passionate about the food industry and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• High school graduation certificate required for this position.
• Experience in customer service and managing inventory is essential.

Responsibilities

• Plan and organize daily operations of the restaurant.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Customer Service

Inventory Management

Performance Reviews

Negotiation

Education

Secondary (high) school graduation certificate

Tools

Electronic Cash Register

MS Office

Point of Sale System

Job description

• Secondary (high) school graduation certificate

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant assistant manager @ Taco Bell

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