Restaurant Assistant Manager

First Nations Jobs Online; Langford; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Periodic wage increases

Relocation costs covered

Job summary

First Nations Jobs Online is seeking a qualified individual in Langford, British Columbia, to oversee daily restaurant operations. The role involves training and supervising staff, organizing daily activities, and ensuring excellent customer service.

Candidates should have a college education, 2 to 3 years of experience, and strong interpersonal skills. The position offers potential wage increases and includes relocation cost coverage.

Qualifications

• 2 to less than 3 years of experience in a supervisory role.
• Ability to work in a fast-paced environment.
• Standing for extended periods and working under pressure.

Responsibilities

• Train, instruct, supervise and monitor staff.
• Establish work schedules and conduct performance reviews.
• Plan, organize and evaluate daily operations and inventory.
• Provide customer service, addressing customers’ complaints or concerns.
• Develop the budget based on costs and modify food preparation methods and prices.
• Participate in the marketing plan and determine type of services offered.
• Implement and enforce policies and procedures ensuring regulations are followed.
• Balance cash and complete balance sheets and reports.
• Perform same duties as workers being supervised.

Skills

Efficient interpersonal skills

Excellent oral communication

Organized

Team player

Education

College/CEGEP

Job description

Job Description

Train, instruct, supervise and monitor staff; May establish work schedules and conduct performance reviews; Plan, organize and evaluate daily operations and inventory; Provide customer service, addressing customers complaints or concerns; May develop the budget based on the cost of daily operations and modify food preparation methods and prices according to the restaurant’s budget; Participate in the marketing plan and determine type of services to be offered; Implement and enforce policies and procedures for daily operations ensuring regulations are followed; May balance cash and complete balance sheets, cash reports and related forms; May also perform the same duties as workers being supervised.

Responsibilities

• Train, instruct, supervise and monitor staff.
• Establish work schedules and conduct performance reviews.
• Plan, organize and evaluate daily operations and inventory.
• Provide customer service, addressing customers’ complaints or concerns.
• Develop the budget based on the cost of daily operations and modify food preparation methods and prices according to the restaurant’s budget.
• Participate in the marketing plan and determine type of services to be offered.
• Implement and enforce policies and procedures for daily operations ensuring regulations are followed.
• Balance cash and complete balance sheets, cash reports and related forms.
• Perform the same duties as workers being supervised.

Qualifications & Requirements

• Language: English.
• Education: College/CEGEP.
• Experience: 2 to less than 3 years.
• Personal Suitability: Efficient interpersonal skills, excellent oral communication, organized, team player.
• Work Conditions: Fast‑paced environment, standing for extended periods, work under pressure.
• Targeted Employment Groups: Newcomers, Refugees, Youth and Indigenous people.

Benefits

• May provide periodic wage increases per industry standards and employee performance.
• Relocation costs covered by employer.