restaurant assistant manager

Asian Pear Buffet; Kelowna; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local dining establishment in Kelowna is seeking an experienced manager to oversee daily operations. You will determine the type of services offered, ensure compliance with health and safety regulations, and engage with suppliers and customers effectively. A minimum of 1 year to less than 2 years of experience is required along with effective client focus and organizational skills. This role is on-site only with no remote work option available.

Qualifications

• Minimum of 1 year to less than 2 years of relevant experience required.
• Strong client focus and organizational skills are essential.
• Ability to follow health and safety regulations.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus

Organized

Reliability

Dependability

Education

College/CEGEP or equivalent experience

Job description

Overview

Languages: English

Education

• College/CEGEP
• or equivalent experience

Experience

1 year to less than 2 years

Location

On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player