restaurant assistant manager

Burger King; New Westminster; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Supervisor to oversee daily restaurant functions. In this role, you will evaluate operations, ensure compliance with health and safety regulations, and guide staff performance. Your expertise in operational management and customer service will help maintain high standards and enhance the dining experience. Join a dynamic team where your contributions directly impact service quality and operational efficiency, and enjoy a fast-paced environment that encourages growth and innovation.

Qualifications

• Minimum 1 year experience in a similar role.
• Strong understanding of operational management.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Operational Evaluation

Staff Performance Monitoring

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Lead/instruct individuals
• Address customers' complaints or concerns