Restaurant assistant manager

Sushi Story; Esquimalt; On-site; CAD 40,000 - 60,000; Full time

Job summary

Sushi Story in Canada is seeking a Restaurant Manager to oversee daily operations and budgeting. You will recruit, supervise, and train staff while ensuring smooth service and customer satisfaction.

The role involves balancing cash, contributing to marketing efforts, and addressing guest concerns with a focus on quality and efficiency.

Qualifications

• Secondary school graduation certificate required.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Education

Secondary school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week