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assistant manager, restaurant

Ramie's Greek Restaurant

Burnaby

On-site

CAD 40,000 - 55,000

Full time

Yesterday
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Job summary

A leading restaurant in Metro Vancouver is seeking an Operations Manager to oversee daily operations. Key responsibilities include planning operational procedures, training personnel, and maintaining inventory while ensuring exceptional customer service. The ideal candidate will have 2+ years of experience in a similar role and a secondary school certificate.

Qualifications

  • Minimum of 2 years to less than 3 years of experience in restaurant management or a comparable field.
  • Secondary school graduation certificate required.
  • Strong customer service and interpersonal skills are essential.

Responsibilities

  • Evaluate and plan daily operations for the restaurant.
  • Train staff and ensure adherence to health and safety regulations.
  • Organize inventory and address customer complaints efficiently.

Skills

Operational Planning
Staff Training
Customer Service
Inventory Management
Negotiation

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate

Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service

Experience

  • 2 years to less than 3 years
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