restaurant assistant manager

Government of Canada - Western; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada - Western is seeking a Restaurant Manager to oversee daily operations, manage staff, and enhance profitability. The role involves analyzing budgets, ensuring compliance with health regulations, and providing exceptional customer service at their Burnaby location. Suitable candidates should possess a secondary school graduation certificate and relevant experience in the restaurant industry.

Qualifications

• 1-2 years of experience in restaurant management or similar role.
• Strong analytical and organizational skills.
• Excellent communication and leadership abilities.

Responsibilities

• Analyze budget to boost and maintain profits.
• Plan and organize daily operations.
• Train staff and monitor performance.

Skills

Customer Service

Budget Analysis

Staff Training

Performance Monitoring

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service