restaurant assistant manager

Com Vietnamese; Richmond; On-site; CAD 40,000 - 55,000; Full time

Job summary

A Vietnamese restaurant in Richmond, BC is seeking a dedicated Operations Manager to oversee daily operations. The ideal candidate will have a secondary school diploma, strong interpersonal skills, and the ability to manage staff effectively. Join a dynamic team in a fast-paced environment where customer service is paramount.

Qualifications

• Experience in the food service industry is an asset.
• Ability to train and manage a team of 3-4 people.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations in an urban setting.
• Ensure health and safety regulations are followed.

Skills

Client focus

Organized

Reliability

Team player

Efficient interpersonal skills

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : Experience an asset

Work setting

• Urban area

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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