Restaurant and Food Service Manager

Chuck's Roadhouse; Barrie; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Chuck's Roadhouse in Canada is seeking a Restaurant Manager to lead the restaurant level operations and support the management team and hourly staff. You will guide, develop, and supervise 20+ team members while pursuing your own professional growth and delivering outstanding guest experiences.

You will analyze budgets, set staffing levels, monitor costs and revenues, train staff, and ensure compliance with health and safety regulations.

Qualifications

• Experience leading and supervising a large hourly team.
• Strong communication and customer service focus.
• Ability to organize and oversee daily restaurant operations.

Responsibilities

• Analyze budget to boost profits and monitor costs.
• Develop budgets for food, ingredients, alcohol, and supplies.
• Schedule staff and supervise 20+ team members.
• Recruit staff and conduct training and performance reviews.
• Ensure health and safety regulations are followed.
• Handle customer concerns and ensure exceptional service.

Skills

Leadership

Communication

Team management

Customer service

Organizational skills

Job description

ARestaurant Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development!

What you will do:

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise more than 20 people
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers complaints or concerns
• Provide customer service
• Manage events

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

Underrepresented Canadian Employees

Chuck's Roadhouse encourages applicants from underrepresented groups including indigenous persons, vulnerable youth, persons with disability, newcomers and asylum seekers with valid work permits to apply for positions in our company.

Security and safety

• Criminal record check
• Reference required

Transportation/travel information

• Valid driver's license
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player

ARestaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day!