Research Scientist – Product Development & Innovation

Chinova Bioworks; Fredericton; On-site; CAD 70,000 - 100,000; Full time

Job summary

Chinova Bioworks in Fredericton, Canada seeks a Research Scientist to develop, optimize, and validate natural ingredient solutions, bridging chemistry, biochemistry, food science, and product development. You will design experiments, interpret data, and translate findings into practical product innovations while upholding safety and quality standards. Collaboration and curiosity are essential to advance sustainable upcycling initiatives.

Qualifications

• Master’s degree in Chemistry, Biochemistry, Food Science, or a related discipline.
• Hands-on laboratory or R&D experience with strong experimental design.
• Strong analytical and data interpretation skills; able to translate findings into solutions.
• Experience in product development or natural ingredients is an asset.
• Excellent scientific communication and collaboration in cross-functional teams.

Responsibilities

• Design and execute rigorous, practical experiments to advance new products, applications, and technologies.
• Translate scientific insights and experimental results into practical, commercially relevant product opportunities.
• Analyze and interpret data to make evidence-based decisions and recommendations.
• Maintain high standards of laboratory quality, documentation, and safety, and follow SOPs and QA/QC practices.
• Collaborate with R&D and cross-functional teams to move projects from concept to commercialization.

Skills

Laboratory experience

Experimental design

Data analysis

Scientific communication

Product development awareness

Education

Master's degree in Chemistry, Biochemistry, Food Science, or related

Job description

The Opportunity

As a Research Scientist, you will play an important role in the development, optimization, and technical validation of innovative natural ingredient solutions.

You will work at the intersection of chemistry, biochemistry, food science, and product development, focusing on designing experiments, interpreting data, developing new research approaches, and translating scientific findings into practical product solutions.

Your work will directly contribute to Chinova’s mission of using nature to protect food and reduce food waste. You will help advance technologies that can reduce reliance on synthetic preservatives while supporting food safety, product quality, sustainability, and the circular economy through the upcycling of natural biomass.

This is an excellent opportunity for a scientist who is curious, hands‑on, analytical, and excited by the opportunity to take ideas from concept → experiment → data → product innovation.

Key Responsibilities

Research & Innovation

• Design and execute rigorous, practical experiments to advance new products, applications, and technologies.
• Apply scientific thinking and creativity to solve problems, optimize formulations, and turn ideas into solutions.
• Stay curious and explore new technologies, research, and opportunities relevant to Chinova’s innovation pipeline.

Product Development

• Translate scientific insights and experimental results into practical, commercially relevant product opportunities.
• Support product optimization, application development, scale‑up, and technical validation.
• Work closely with R&D and cross‑functional teams to move projects from concept to commercialization.

Data & Scientific Communication

• Analyze and interpret data to make evidence‑based decisions and recommendations.
• Clearly document, present, and communicate research findings to both technical and non‑technical audiences.
• Contribute ideas and scientific expertise to new research initiatives and projects.

Quality, Safety & Sustainability

• Maintain high standards of scientific integrity, laboratory quality, documentation, and safety.
• Follow and continuously improve SOPs, QA/QC practices, and laboratory processes.
• Support Chinova’s commitment to sustainable innovation, responsible science, and the upcycling of natural resources.

Collaboration & Culture

• Work collaboratively in a fast‑paced, entrepreneurial environment where ideas, curiosity, and initiative are valued.
• Manage multiple priorities with agility while maintaining attention to detail and scientific rigor.
• Share knowledge, support colleagues, and contribute to a culture of innovation, continuous learning, ownership, and impact.

What We’re Looking For

• Master’s degree in Chemistry, Biochemistry, Food Science, or a related scientific discipline.
• Hands‑on experience in a laboratory or R&D environment, with strong understanding of experimental design and scientific methodology.
• Strong analytical, problem‑solving, and data interpretation skills, with the ability to turn findings into practical solutions.
• Experience in product development, formulation, food science, natural ingredients, microbiology, or applied research is an asset.
• Strong scientific communication skills, attention to detail, and ability to document and present research clearly.
• A curious, collaborative, and innovative mindset with the ability to work independently, manage priorities, and thrive in a fast‑paced environment.
• Commitment to quality, safety, continuous learning, and sustainable innovation.