Remote Event Catering Manager

Placements24; Kimberley; A distancia; CAD 51.000 - 77.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fully remote

Performance-based salary

Flexible work

Professional development

Descripción de la vacante

Placements24 is seeking an experienced Remote Event Catering Manager to lead planning and execution of diverse catering events across South Africa. This fully remote role requires strong client management and logistics expertise.

You will design menus with the culinary team, coordinate with clients and on-site staff, and ensure compliance with food safety standards. Remote work flexibility and a performance-based salary are offered.

Formación

• Degree or extensive experience in hospitality or events management.
• Minimum of 6 years in catering management or related operational role.
• Proven ability to manage multiple events remotely.
• Strong planning and time management for remote work.

Responsabilidades

• Lead end-to-end catering planning and event execution.
• Coordinate with clients on menus and logistics.
• Work with central culinary team on requirements and standards.
• Manage on-site staff scheduling and liaise with local venues.
• Create event plans, timelines and budgets.
• Ensure food safety and quality compliance.
• Maintain client records and performance metrics.
• Collaborate with sales/marketing to identify new opportunities.
• Conduct post-event analysis for improvements.

Conocimientos

Project management

Client relationship management

Communication

Remote productivity

Catering knowledge

Educación

Hospitality management degree

Business administration degree

Herramientas

Zoom

Slack

Asana

Descripción del empleo

About the Role

Our client is seeking an experienced and highly organized Remote Event Catering Manager to lead the planning and execution of diverse catering events across **South Africa**. This is a fully remote position, requiring a self-disciplined individual capable of managing complex logistics and client relationships from a distance. You will oversee all aspects of catering operations, from initial client consultation and menu design to ensuring seamless delivery and post-event follow-up. The ideal candidate possesses exceptional communication, project management, and problem-solving skills, with a proven track record in the catering or events industry. Leverage digital tools and platforms to coordinate effectively with clients, culinary teams, and on-site event staff. This role offers the flexibility to work from anywhere while making a significant impact on our client's success.

Key Responsibilities

• Manage the end-to-end planning and execution of catering for various events, ensuring a high level of client satisfaction.
• Serve as the primary point of contact for clients, guiding them through menu selection, customization, and all logistical details.
• Coordinate closely with the central culinary team to brief them on event requirements, dietary needs, and presentation standards.
• Oversee the scheduling and management of on-site catering staff and venue coordination (liaising with local teams).
• Develop detailed event catering plans, timelines, and budget proposals.
• Proactively identify and resolve potential issues or challenges that may arise before or during events.
• Ensure compliance with all food safety, hygiene, and quality standards.
• Maintain accurate client records, event details, and performance metrics in company systems.
• Collaborate with sales and marketing teams to identify new business opportunities.
• Conduct post-event analysis to gather feedback and identify areas for continuous improvement.

Requirements

• A degree in Hospitality Management, Business Administration, or a related field, or equivalent extensive professional experience.
• Minimum of 6 years of progressive experience in catering management, event planning, or a related operational role.
• Demonstrated success in managing multiple complex events simultaneously.
• Exceptional organizational, planning, and time-management skills, essential for remote work.
• Outstanding communication, interpersonal, and client relationship management abilities.
• Proficiency in virtual collaboration tools (e.g., Zoom, Slack, Asana) and catering/event management software.
• Strong understanding of food service operations, menu development, and cost control principles.
• Ability to work independently with minimal supervision and maintain high productivity remotely.
• Problem-solving skills and the ability to make sound decisions under pressure.
• A dedicated home office setup with reliable high-speed internet is required.

Benefits

• This **fully remote** position offers unparalleled flexibility and work-life balance.
• You will receive a competitive salary and potential for performance-based bonuses.
• This role provides the opportunity to manage high-profile events and work with a diverse client base across **South Africa**.
• Continuous professional development and training opportunities are provided to keep your skills sharp.
• Be part of an innovative and growing company that values its remote workforce.
• This is an exceptional opportunity for a seasoned catering professional to thrive in a remote setting and shape the future of event catering.