Regional Restaurant Operations Leader

Subway Group; Amherstburg; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience in a餐aurant

Job summary

Subway Group is seeking a Multi-Unit Manager to oversee operations across multiple locations in your region. You will coordinate activities, train and coach store managers, set business goals, and work as a strong team player to drive performance.

You will lead training of shift managers, manage staffing, ensure compliance with standards, and push sales through data-backed initiatives. The role emphasizes communication, leadership, and hands-on restaurant experience.

Qualifications

• Excellent communication and interpersonal skills.
• 3–5 years of operational management experience in a restaurant environment.
• Basic math and accounting with analytical/decision-making skills.

Responsibilities

• Train and coach managers and shift leaders on operational excellence.
• Develop staffing plans and maintain staffing levels for all managers and assistants.
• Provide leadership to ensure compliance with operating standards.
• Drive sales using reports and analyze opportunities to improve performance.
• Support local and national marketing initiatives.

Skills

Excellent communication

Leadership

Staff training

Restaurant operations

Education

High school diploma or equivalent

College degree preferred

Tools

POS system knowledge

Job description

Subway Group is seeking a Multi-Unit Manager to oversee operations across multiple locations in your region. You will coordinate activities, train and coach store managers, set business goals, and work as a strong team player to drive performance.

You will lead training of shift managers, manage staffing, ensure compliance with standards, and push sales through data-backed initiatives. The role emphasizes communication, leadership, and hands-on restaurant experience.