Culinary Artist: Craft Fresh Flavors & Dishes

Aramark; Toronto; On-site; CAD 25,000 - 31,000; Full time

Job summary

Aramark in Toronto, Ontario is seeking a Cook to bring recipes to life using fresh ingredients and a variety of cooking methods. You will set up stations, measure ingredients, and safely operate ovens and equipment while delivering consistent quality.

The role requires prior cooking experience and knowledge of food safety; you may need to obtain a food safety certification. You will work with a team, provide excellent service to guests, and follow company safety guidelines.

Qualifications

• Experience as a cook or in a related role
• Knowledge of basic food preparation, cooking methods, and food safety regulations
• Ability to acquire food safety certification
• Demonstrates basic math and counting skills
• Good interpersonal communication skills

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes
• Set up workstation with ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Safely use utensils including knives
• Operate ovens, stoves, slicers, mixers and other equipment
• Cook with various methods for meat, vegetables and other foods
• Arrange and portion food according to guidelines
• Follow food safety policies and sanitation procedures
• Maintain clean work areas and equipment
• Provide excellent customer service and a positive demeanor
• Adhere to Aramark safety policies and protect company assets

Skills

Interpersonal communication

Basic math

Customer service

Education

Food safety certification

Tools

Ovens

Slicers

Mixers

Job description

Aramark in Toronto, Ontario is seeking a Cook to bring recipes to life using fresh ingredients and a variety of cooking methods. You will set up stations, measure ingredients, and safely operate ovens and equipment while delivering consistent quality.

The role requires prior cooking experience and knowledge of food safety; you may need to obtain a food safety certification. You will work with a team, provide excellent service to guests, and follow company safety guidelines.