Read more

GCP Catering Limited; Dover; On-site; CAD 17,000 - 25,000; Part time

Job summary

GCP Catering Limited in Newfoundland and Labrador is seeking a reliable Front of House person for a permanent part-time role. The position involves 8 hour shifts with an average of 25 hours per week and requires weekend work, with opportunities to pick up extra shifts during holidays or sickness.

You must be able to work under pressure and unsupervised alongside and assisting the chef on duty. The kitchen/outlet area operates from 06:30–23:00 Monday to Friday and 08:00–22:00 on weekends,

Responsibilities

• Front of house duties including greeting customers and taking orders
• Assist the chef on duty and support kitchen staff as needed
• Maintain cleanliness and organization of dining area during shifts

Job description

Front of house person required. Permanent position (8 hour shifts,average 25 hours per week). Including weekends and working shifts. There will also be opportunities to pick up extra shifts during holidays / sickness etc.

You must be able to work under pressure and unsupervised alongside and assisting the chef on duty. The kitchen / outlet area is open from 06.30 – 23.00 Monday - Friday and 08:00-22:00 at weekends.