Cook

Torsap Thai Kitchen; Hamilton; On-site; CAD 26,174 - 28,929; Full time

Benefits offered by this job

Discounted or free food

Flexible schedule

Store discount

Job summary

Torsap Thai Kitchen in Hamilton, Ontario, is looking for a Back of House Supervisor to ensure smooth kitchen operations. The ideal candidate will supervise kitchen staff, manage food handling processes, and uphold high standards of food safety. With a focus on leadership and culinary quality, this full-time role requires 2 years of kitchen experience and a Food Handler Certification. Benefits include discounted meals and a flexible schedule.

Qualifications

• 2 years of experience in a kitchen environment.
• Experience in a supervisory role within a restaurant or hospitality.
• Proficiency in food preparation techniques.

Responsibilities

• Supervise kitchen staff to ensure efficient workflow.
• Manage inventory levels and assist with ordering supplies.
• Ensure compliance with health regulations.

Skills

Leadership skills

Knowledge of food safety regulations

Team management

Communication skills

Education

Food Handler Certification

Job description

Overview

The Back of House Supervisor plays a crucial role in ensuring the smooth operation of the kitchen and food preparation areas within our establishment. This position requires strong leadership skills, a passion for food, and a commitment to maintaining high standards of food safety and quality. The ideal candidate will oversee kitchen staff, manage food handling processes, and ensure that all culinary operations run efficiently while delivering exceptional hospitality.

Duties

• Supervise and coordinate the activities of kitchen staff to ensure efficient workflow and adherence to food safety standards.
• Train new employees on food handling procedures, kitchen operations, and safety protocols.
• Manage inventory levels and assist with ordering supplies to maintain proper stock for food preparation.
• Ensure compliance with health regulations and maintain cleanliness in all food preparation areas.
• Conduct regular inspections of kitchen equipment and utensils to ensure they are in good working condition.
• Collaborate with the front‑of‑house team to ensure seamless service and guest satisfaction.
• Assist in menu planning and recipe development while maintaining consistency in food preparation.
• Handle cash transactions as needed and oversee cash handling procedures within the kitchen.

Experience & Qualifications

• Previous experience in a supervisory role within a restaurant or hospitality environment is preferred.
• Strong knowledge of food safety regulations and best practices in food handling.
• Experience in team management, including interviewing, training, and performance evaluation.
• Proficiency in food preparation techniques with an understanding of various cooking methods.
• Familiarity with restaurant management systems is a plus.
• Excellent communication skills with the ability to motivate and lead a diverse team.

Job Details

We are seeking an enthusiastic individual who is ready to take on the challenges of a fast‑paced kitchen environment while fostering a positive team culture focused on excellence in service and culinary quality.

• Job Type: Full‑time
• Pay: $19.00–$21.00 per hour
• Expected hours: 30 – 44 per week
• Additional pay: Overtime pay, Tips
• Benefits: Discounted or free food, Flexible schedule, Store discount
• Schedule: 8 hour shift, Day shift, Weekends as needed
• Experience: Kitchen: 2 years (required)
• Licence/Certification: Food Handler Certification (required)
• Work Location: In person