Back of House - Cook

Northland Properties; Vernon; Hybrid; CAD 21,000 - 30,000; Full time

Job summary

Northland Properties is seeking a Cook who can thrive in a fast-paced, structured kitchen where teamwork and clear communication help deliver high-quality dishes to guests. Learn from an exceptional culinary team, follow established food safety and plating standards, and build your career in a hospitality-focused environment that values growth, consistency, and excellence in every detail.

This role offers opportunities to develop skills across prep, kitchen operations, and guest experience while

Qualifications

• Previous experience in a full-service restaurant is an asset.
• Impeccable attention to detail in food preparation and plating.
• Energetic, positive attitude and team-oriented mindset.
• Able to work independently as well as part of a team in a fast-paced environment.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Teamwork

Communication

Attention to detail

Resilience under pressure

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment