Quality/ Laboratory Technician - Temporary

Saputo, Inc.; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Quality/Laboratory Technician to join their team in Abbotsford. This full-time, temporary role involves performing precise laboratory analyses and monitoring the quality of dairy products. With a focus on maintaining high standards, you will be integral to the laboratory team, ensuring product excellence and safety. The company offers a supportive work environment with generous benefits, including vacation upon hire and a retirement plan. If you have a passion for quality assurance and a background in food sciences, this opportunity is perfect for you!

Benefits

Vacation upon hire

Generous benefit coverage

Group retirement plan

Telemedicine program

Employee Share Ownership Plan

Paid Parental Leave

Sick days and floater days

Training and development programs

Discounts on products

Qualifications

• Post-secondary education in Food Sciences or related field.
• Laboratory experience with analytical skills.

Responsibilities

• Perform laboratory analysis of raw and finished products.
• Monitor quality through bacterial and chemical evaluations.
• Calibrate lab equipment and summarize results.

Skills

Analytical Skills

Decision-Making Skills

Attention to Detail

Communication Skills

Microsoft Office (Word, Excel)

Education

Post-secondary education in Food Sciences

Two-year diploma in Food Processing

University degree in Dairy Science

Job description

Quality/ Laboratory Technician - Temporary page is loaded

Quality/ Laboratory Technician - Temporary

Apply remote type On-Site locations Abbotsford, BC time type Full time posted on Posted 2 Days Ago job requisition id JR55063

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Overview of the role :

Reporting to the Quality Control Manager, the Quality Technician is integral to the laboratory team. This position is responsible for performing precise laboratory analysis, reporting, and monitoring of the quality of raw and finished products, raw ingredients, and sanitation system. This is a full-time, holiday relief temporary position.

Schedule: Shift rotation holiday relief, 36 hours per week. Day, afternoon and night - 12 hour shifts.

Wage: 30.20-36.24$/h

*Wage is based on combination of experience and education*

We support and take care of our employees and their families by offering :

• Vacation upon hire

• Generous and complete benefit coverage with group insurance

• Group retirement plan with employer contribution

• Telemedicine and assistance program for employees and their families

• Employee Share Ownership Plan with an employer match

• Paid Parental Leave program

• Paid time off: Sick days, floater days and volunteer day off

• Opportunity to contribute to a collective RRSP & TFSA

• Training and development programs

• Organized activities for employees and their families

• Advantageous discounts on Saputo products

How you will make contributions that matter:

• Supports and maintains Saputo Dairy Products Canada’s quality standards

• Monitors the quality of all raw and finished products through bacterial, chemical and organoleptic evaluation

• Performs bacterial and chemical analysis of raw ingredients

• Monitors temperature and chemical concentration of sanitation systems

• Assesses plant sanitation and general housekeeping

• Maintains and calibrates lab equipment

• Summarizes and reports results

• Performs data entry and other lab-related duties as required

• Performs HACCP-related tasks as assigned and other duties as required

You are best suited for the role if you have the following qualifications:

• Post-secondary education in Food Sciences, Dairy Technology, Microbiology. A two year post-secondary diploma in Food Processing, or a University degree in Dairy Science, Food Science or Microbiology preferred. An equivalent combination of education and experience may be considered

• Laboratory experience

• Demonstrated analytical and decision-making skills

• Ability to self-manage, multi-task and work well under pressure

• Organized with attention to detail

• Proficient in Microsoft Office applications (MS Word and Excel)

• Sound communication and interpersonal skills

• Ability to work a flexible work-week

• First Aid level 2 training (preferred)

This year, Saputo is celebrating 70 years of passion and craftsmanship!

In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf , and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.

About Us

Making Good Food Is Our Passion, and we do it responsibly . Our caring teams process about 11 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 60 countries. With 65 manufacturing facilities and over 19,500 employees, we operate our leading business in Canada, the USA, Australia, Argentina, and the United Kingdom.

All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.