QA Technician - Firmware

hexagon mining; Greater Sudbury; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Extended health and dental benefits (f

14 days on/14 days off rotation

Transport to site provided

Job summary

Dexterra Group, based at a world-class Dexterra Remote Camp Facility in Canada, is seeking a Breakfast Cook to delight up to 600 clients with breakfast and baked goods, ensuring high standards.

The role requires safe operation of kitchen equipment, adherence to Food Safety Act, and the ability to stand long hours and lift up to 50 pounds. 14 days on/off rotation and provided transport are part of the package.

Qualifications

• Food safety certification required.
• Minimum 3 years cooking and baking in similar or hotel/institutional environment.
• Supervisory experience is an asset.

Responsibilities

• Preparing and cooking breakfast for up to 600 clients
• Creating and following menus to ensure quality of food prepared and served
• Wrapping and dating all baked goods per production schedule
• Ensuring consistent quality standard in overall food preparation incl. dietary constraints
• Ensuring proper kitchen equipment operation, safety and sanitation
• Complying with Food Safety Act and hygiene regulations
• Cleaning, washing, and sanitizing equipment and work areas

Skills

Cooking

Baking

Food Safety

Supervisory experience

Physical stamina

Tools

FoodSafety Certifications

HACCP Knowledge

SafeCheck

Job description

Based in a world class Dexterra Remote Camp Facility, the regular shift for this position is 14 days on and 14 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point.

The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires a criminal background check as a condition of employment.

Your work will include:

• Preparing and cooking breakfast for up to 600 clients
• Creating and following menus to ensure quality of food prepared and served
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Cleaning, washing, and sanitizing equipment and over-all work areas

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14 days on/14 days off rotation.
• Extended health and dental benefits that are fully covered.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.
• FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Prior supervisory experience is an asset
• Ability to stand for a long period of time and lift up to 50 pounds
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.