PREP COOKS - STOCK T.C

Terron; Toronto; On-site; CAD 25,000 - 26,000; Full time

Job summary

Stock T.C is seeking a full-time Prep Cook to join our team in Toronto, at Yonge & Montgomery Streets. The role offers an hourly wage of $18 to $19 based on experience and requires strong prep cooking skills and teamwork in a fast-paced kitchen.

Join a venture created with Terroni to offer a market space and a full-service restaurant with a bar. Open availability including evenings and weekends is needed to support the operation.

Qualifications

• Minimum 3 years’ experience as a prep cook or equivalent.
• Be highly organized and able to multitask.
• Open/flexible availability (including evenings and weekends).
• Able to move up to 50 pounds on occasion.
• Basic safe handling knife skills.
• Ability to take direction.
• Ability to work in a team environment.
• Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment.

Responsibilities

• Follow recipes and quality standards to prepare items using ovens, broilers, fryers and grills.
• Maintain organization and cleanliness in the prep area.
• Support chefs and kitchen team with daily prep tasks.
• Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen.

Skills

Prep cooking

Teamwork

Knife skills

Evenings & weekends

Job description

Location: Stock T.C - Yonge and Eglinton (Toronto)

Position: Prep Cooks

Stock T.C is located at Yonge & Montgomery Streets. Terroni and Cumbrae’s have partnered together to create a venture with a first-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and a second-floor hosting a full-service restaurant and a bar with a custom cocktail program.

Please visit our website at www.stocktc.com for more about us.

We are seeking a full-time Prep Cooks to join our team.

Hourly Wage : $18 to $19 / hr (based on experience)

Duties/Responsibilities

• Minimum 3 years’ experience as a prep cook or equivalent
• Be highly organized and able to multitask
• Open/flexible availability (including evenings and weekends)
• Able to move up to 50 pounds on occasion
• Basic safe handling knife skills
• Ability to take direction
• Ability to work in a team environment
• Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen

We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted.

Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.