Prep Cook / Porter Spinnakers Victoria Airport

SSP America; Sidney; In loco; CAD 24.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Free parking

Meal plan

Descrizione del lavoro

SSP Canada, operating multiple restaurants inside the Victoria International Airport, is seeking a Prep Cook to join our kitchen team. You will follow recipes, set up stations, and assist with stock and cleanliness to ensure quality service.

The role requires at least one year of food service experience, ability to stand for long periods, and a commitment to food safety. We offer hourly pay, benefits for full-time employees, and meal plans.

Competenze

• One year experience in food service is essential.
• High school diploma preferred.
• Verbal and written communication in English essential to communicate with guests.
• Food handlers permit as required by law.

Mansioni

• Follow recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis, including stock and condiments.
• Handle, store, and rotate all products properly.
• Follow and complete shift prep sheets and maintain health standards.
• Set up, maintain, clean, and break down equipment; ensure proper storage of perishables.
• Meet with manager upon arrival to discuss shift setup and duties.

Conoscenze

Stand for long periods

Lift up to 50 lbs

One year food service experience

High school diploma preferred

English language skills

Food handlers permit

Formazione

High school diploma

Descrizione del lavoro

• $21.17 / hour
• ComprehensiveMedical and Dental Benefits for Full-Time Employees
• Free Employee Parking
• Employee Meal Plan
  

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

Here are a few things to expect as a Prep Cook at SSP Canada:

• Understand that our guest is our #1 priority.
• Greet guests in a courteous and friendly manner (where applicable).
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Follow and complete all items required as listed on shiftprep-sheet.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
• Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills:

• Ability to stand and work in confined spaces for long periods of time
• Ability to lift and carry boxes up to 50 lbs
• One year experience working in food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Food handlers permit as required by law.
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engagingallofour people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.