Cook 1 (Full-Time) - YOW Airport

SSP Group; Ottawa; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Comprehensive Benefits Package and RR$

Employee Meal Plan

Job summary

SSP Canada, operating several restaurants throughout the Ottawa International Airport, is hiring a Cook. The role requires at least one year of food service experience and the ability to follow recipes using grill and fryer equipment.

Strong English communication and health/safety compliance are essential. We offer a comprehensive benefits package, RRSP matching, and an employee meal plan in a unique airport environment.

Qualifications

• One year minimum experience working in food service environment.
• Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
• Verbal and written communication is essential.
• Ability to read, speak, and understand the English language.
• Food handlers permit, as required by law.
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance.

Responsibilities

• Follows the recipes, checks portion sizes, garnishes and presents dishes.
• Ensure kitchen setup and station readiness at each shift including stock, storage and supplies.
• Handle, store and rotate products properly.
• Set up, maintain, and sanitize assigned equipment and machines.
• Supply stocks, cut and store perishable goods daily to maintain product quality.
• Complete opening/closing control sheets if requested.
• Keep utensils and work area clean and organized; manage storage areas.

Skills

Communication

English literacy

Food handling

Kitchen equipment

Safety compliance

Tools

Grill fryer equipment

Job description

• Comprehensive Benefits Package and RRSP Matching
• Employee Meal Plan

SSP Canada operates several restaurants throughout the Ottawa International Airport. If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP Canada!

Here are a few things you can expect as a Cookat SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: