Prep Cook Jasper Otto's Cache Canadian Rockies

Restaurant Jasper; Municipality of Jasper; On-site; CAD 23,419 - 27,552; Full time

Benefits offered by this job

Free daily meal

Complimentary café beverages

Market provision discounts

Staff housing (select candidates)

Job summary

The Fairmont Jasper Park Lodge is looking for a reliable Prep Cook to join our team at Otto’s Cache in Jasper, Alberta. This full-time/part-time role involves preparing ingredients, assisting cooks, and maintaining cleanliness in a fast-paced kitchen.

The ideal candidate is detail-oriented and eager to grow their culinary skills. Responsibilities include food prep, following safety procedures, and supporting kitchen operations. Our benefits include a free daily meal and other perks, making this the perfect job for culinary enthusiasts!

Qualifications

• Previous experience in a kitchen or food service role preferred but not required.
• Ability to follow directions and multitask.
• Food Safe Certificate is an asset.

Responsibilities

• Prepare ingredients for menu items.
• Assist cooks and chefs with basic prep and assembly tasks.
• Follow food safety and sanitation procedures.

Skills

Kitchen equipment knowledge

Knife skills

Food safety practices

Job description

Prep Cook

Otto’s Cache – Jasper, Alberta

Job details: Full‑time / Part‑Time • Hourly wage $17–$20+ (Based on Experience) + hourly gratuities • Hours: Full‑Time & Part‑Time • Benefits: Free daily meal, 2 complimentary café beverages per shift, market provision discounts, staff housing (select candidates).

About Otto’s Cache: Jasper’s first locally owned café, bakery and curated provisions market. Opened Spring 2025 inside Jasper National Park. Focus on high quality, Australian‑style specialty coffee, brunch, fresh bakery items, sandwiches and salads, and locally sourced artisanal provisions.

Role Overview: Reliable and hardworking Prep Cook / Dishwasher supporting the kitchen by preparing ingredients, assisting cooks, and maintaining cleanliness. Ideal for someone eager to grow skills in a fast‑paced kitchen.

Key Responsibilities

• Prepare ingredients for menu items (washing, chopping, measuring, portioning).
• Assist cooks and chefs with basic prep and assembly tasks.
• Set up and stock workstations with necessary ingredients and supplies.
• Follow food safety, sanitation, and workplace safety procedures.
• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Maintain clean and organized dishwashing and prep areas.
• Assist with garbage disposal, recycling, and general kitchen cleaning.
• Support closing duties, including cleaning and restocking.
• Properly store and label ingredients and food items according to health regulations.
• Monitor inventory and notify supervisors of shortages.
• Work efficiently in a fast‑paced environment while maintaining attention to detail.
• Contribute to a positive, team‑oriented workplace.

Requirements

• Previous experience in a kitchen or food service role preferred but not required.
• Basic knowledge of kitchen equipment and knife skills for prep tasks.
• Ability to follow directions and multitask.
• Strong understanding of food safety and sanitation practices.
• Availability for evenings, weekends, and holidays.
• Physical ability to stand for long periods, lift up to 50 lbs, and work in hot conditions.
• Dependable, detail‑oriented, and team‑focused.
• Food Safe Certificate is an asset.

If you’re passionate about working with a team of engaged professionals, supporting local Canadian suppliers, and experiencing life in the beautiful Rocky Mountains, this is the perfect opportunity for you!

Equal Employment Opportunity: Otto’s Cache is an equal opportunity employer. All qualified applicants are encouraged to apply.