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Otto's Cache Jasper is seeking a motivated Line Cook to join our Jasper, Alberta kitchen team. You will prepare and cook menu items, maintain clean stations, and uphold food safety standards in a fast-paced café and market environment.
We value 1–3 years of kitchen experience, knife skills, and a collaborative spirit. Benefits include a daily meal, beverages, staff housing for select candidates, and discounts on market provisions. Evening, weekend, and holiday shifts required.
Otto's CacheJasper, ABJob detailsFull-time2 days agoSkillsLabellingFoodSafeSanitationWorkplace safety policiesMeal preparationCleaningFood preparationStockingFood safetyCommunication skillsProfessional kitchen experienceFull job descriptionLine CookWage: $20-$22+ (Based on Experience) + (Hourly Gratuities)Hours: Full Time & Part Time.Benefits: Free daily meal, 2 complimentary cafe beverages per shift, Market provision discounts, Staff housing for select candidates.Description:Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache opened its doors to Jasper National Park. The cafes focus is on serving high quality and attention to detail on both dine-in and take-away offerings. Such as Australian style specialty coffee and brunch, fresh bakery items, fresh bread, sandwiches and salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.We’re looking for a passionate Line Cook to join the team, this is an intermediate-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.Duties and Responsibilities:Prepare and cook menu items according to recipes and quality standardsSet up and stock stations with necessary supplies and ingredientsEnsure food is cooked to proper temperature, portion, and presentation standardsMaintain a clean, organized, and sanitary work station at all timesFollow food safety, sanitation, and workplace safety proceduresCommunicate effectively with kitchen team during serviceAssist with prep work, including chopping, portioning, and storing ingredientsMonitor food inventory and notify supervisors of shortagesProperly store food and label items according to health regulationsClean and maintain kitchen equipment, tools, and work areasAssist with closing duties, including cleaning and restockingWork efficiently in a fast-paced environment while maintaining attention to detailRequirements:Previous experience as a line cook, prep cook, or similar role (usually 1–3 years)Knowledge of basic cooking techniques, knife skills, and kitchen equipmentAbility to work efficiently in a fast-paced, high-pressure environmentExperience following recipes and food preparation standardsStrong understanding of food safety, sanitation, and hygiene practicesAbility to multitask and manage time effectively during serviceWillingness to work evenings, weekends, and holidaysPhysical ability to stand for long periods, lift up to 50 lbs, and work in hot conditionsTeam-oriented attitude with good communication skillsDependable, punctual, and detail-orientedFood Safe Certificate an assetSo if you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!
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