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Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. We are seeking an intermediate line cook to support the chef, prep ingredients, assemble dishes and maintain a clean, sanitary kitchen.
You will set up stations, follow recipes, and ensure food safety throughout busy service. The role requires 1–3 years of kitchen experience, strong knife and cooking skills, and the ability to work evenings, weekends and holidays.
Otto's CacheJasper, AB$18–$22 an hour - Full-time Job detailsPay$18–$22 an hourJob typeFull-timeShift and scheduleWeekends as neededHolidaysLocationJasper, ABBenefitsPulled from the full job descriptionHousing allowanceFlexible scheduleFull job descriptionLine CookWage: $18-$22+ (Based on Experience) + GratuitiesHours: Full Time & Part TimeBenefits: Product Discounts, Staff housing for select candidates, Flexible HoursDescription:Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache opened its doors to Jasper National Park. The cafe/bakery focus will be on both dine-in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads and a carefully curated al la carte brunch service. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.We’re looking for a Line Cook to join the team, this is an intermediate-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.Duties and Responsibilities:Prepare and cook menu items according to recipes and quality standardsSet up and stock stations with necessary supplies and ingredientsEnsure food is cooked to proper temperature, portion, and presentation standardsMaintain a clean, organized, and sanitary work station at all timesFollow food safety, sanitation, and workplace safety proceduresCommunicate effectively with kitchen team during serviceAssist with prep work, including chopping, portioning, and storing ingredientsMonitor food inventory and notify supervisors of shortagesProperly store food and label items according to health regulationsClean and maintain kitchen equipment, tools, and work areasAssist with closing duties, including cleaning and restockingWork efficiently in a fast-paced environment while maintaining attention to detailRequirements:Previous experience as a line cook, prep cook, or similar role (usually 1–3 years)Knowledge of basic cooking techniques, knife skills, and kitchen equipmentAbility to work efficiently in a fast-paced, high-pressure environmentExperience following recipes and food preparation standardsStrong understanding of food safety, sanitation, and hygiene practicesAbility to multitask and manage time effectively during serviceWillingness to work evenings, weekends, and holidaysPhysical ability to stand for long periods, lift up to 50 lbs, and work in hot conditionsTeam-oriented attitude with good communication skillsDependable, punctual, and detail-orientedFood Safe Certificate an assetSo if you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!
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