Prep Cook - Full Time

Compass Canada; Mississauga; Presencial; CAD 32 000 - 42 000; Tempo integral

Resumo da oferta

Compass Group Canada (Beaver) Ltd. in Mississauga is seeking a Prep Cook to support daily kitchen operations. You will prepare ingredients, label stock, and follow local food safety guidelines to ensure quality and safety.

You will measure and process ingredients, assist with basic cooking tasks, and help maintain a clean, organized kitchen environment while collaborating with the Chef and team.

Qualificações

• Previous prep cook experience is required.
• Certificate from a recognized cooking school.
• Valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.

Responsabilidades

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they are organized and accessible.
• Measure ingredients and seasonings used in cooking.
• Prepare ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces or parboiling foods.
• Prepare simple dishes such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
• Ensure all food and items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Conhecimentos

Prep cook exp

Health & safety knowledge

Kitchen tools handling

Team player

Formação académica

Culinary certificate

Descrição da oferta de emprego

How you will make an impact:

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

About you:

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school will be an asset
• Physical ability to carry out the duties of the position
  

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