Prep Cook - Brickhouse Kitchen & Bar

Murphy Hospitality Group; Charlottetown; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Bi-weekly Kitchen tip share 5% of food

Growth and professional development

Discounts from local shops and all MHG

Job summary

Brickhouse Kitchen & Bar in Charlottetown, Prince Edward Island, is seeking a friendly prep cook to join Murphy Hospitality Group. You will handle daily food prep, keep a fast-paced kitchen organized, and support a team that values local sourcing and high standards.

The role offers opportunities for growth, benefits, and training in a collaborative environment at Brickhouse Kitchen & Bar; experience in cooking or prep is an asset, and culinary education is welcomed.

Qualifications

• Cooking or prep experience recommended.
• Culinary diploma or degree considered an asset.

Responsibilities

• Complete daily preparation of food.
• Ensure food is prepped with high quality and in a timely fashion.
• Maintain the kitchen cleanliness and sanitation.
• Organize work areas as well as storage areas.
• Maintain a high standard of safety and sanitation.
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef.
• Follow instructions as directed by the Sous Chef or Head Chef.
• Assist in all areas of the kitchen as required.
• Comply with nutrition and sanitation regulations and safety standards.
• Work alongside the restaurant team to establish a safe and fun atmosphere.

Skills

Cooking experience

Prep experience

Education

Culinary diploma

Job description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and professional development opportunities. At MHG, it's all about the people!

Brickhouse Kitchen & Bar

The Brickhouse Kitchen + Bar, our food is our story, you can see it in every plate we prepare. We take passion to the plate, telling the story of the Brickhouse and of our own journeys as cooks. We feel the only way to tell these stories is by supporting local merchants and suppliers. We locally source the best ingredients to create dishes inspired by our life experiences.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by the Sous Chef or Head Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relationships with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Bi-weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities
• Discounts from local shops and all MHG locations across Atlantic Canada