Line Cook - Brickhouse Kitchen & Bar

Kaizen Lab Inc.; Canada; Hybrid; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Kitchen tip share

Professional development

Discounts Atlantic Canada

Job summary

Murphy Hospitality Group and Brickhouse Kitchen & Bar are seeking a Line Cook to prepare high-quality dishes and work with a tight-knit kitchen team. You will cook items to the highest standard and ensure timely plating while following safety and sanitation rules.

Weekend availability and a positive, energetic attitude are valued. Culinary diploma or prior cooking experience is a plus, and there are development opportunities and employee discounts across Atlantic Canada.

Qualifications

• Cooking experience is an asset.
• A culinary diploma or degree is considered an asset.
• Availability to work on weekends from 9 am to 5 pm is considered an asset.
• A desire for personal and professional development.

Responsibilities

• Prepare food and menu items to the highest standard.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food comes out simultaneously in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Clean kitchen and work area.
• Follow all operations policies and procedures.
• Work alongside the restaurant team to establish a safe and fun atmosphere.

Skills

Positive personality

Team relationship building

Flexibility with shifts

Multitasking

Energetic

Fun at work

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and professional development opportunities. At MHG its all about the people!

Brickhouse Kitchen & Bar

The Brickhouse Kitchen + Bar, our food is our story, you can see it in every plate we prepare. We take passion to the plate, telling the story of the Brickhouse and of our own journeys as cooks. We feel the only way to tell these stories is by supporting local merchants and suppliers. We locally source the best ingredients to create dishes inspired by our life experiences.

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work, when you have fun, our guests do too

What You Bring

• Cooking experience is considered an asset
• A culinary diploma or degree is considered an asset
• A desire for personal and professional development
• Availability to work on weekends from 9 am to 5 pm is considered an asset

What We Offer

• Bi-weeklyKitchen tip share of 5% of food sales
• Growthand professional development opportunities
• Discountsfrom local shops and all MHG locations across Atlantic Canada