Prep Cook, Part Time

COMPASS GROUP CANADA; Edmonton; Hybrid; CAD 29,000 - 36,000; Full time

Job summary

Compass Group Canada is seeking a Prep Cook to support daily kitchen operations at our Edmonton location. You will prepare ingredients, assist with cooking, and help maintain a clean, organized workspace while following safety standards.

The role requires prior prep cook experience, a recognized cooking certificate, and a valid Food Handler certificate. A positive, team-focused attitude and the ability to work under pressure are essential.

Qualifications

• Previous prep cook experience required.
• Certificate from a recognized cooking school.
• Valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• Team player with effective communication.
• Patient with ability to stay positive under pressure.
• Culinary school training will be an asset.
• Physical ability to perform duties.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves for organization.
• Measure ingredients and seasonings for cooking.
• Prepare ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces and parboiling.
• Prepare simple dishes like salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
• Ensure all food and items are stored properly and comply with guidelines.
• Perform other kitchen duties as assigned.

Skills

Team player with communication

Positive under pressure

Health and safety knowledge

Education

Certificate from recognized cooking school

Food Handler Certificate

Culinary training considered asset

Job description

"

How you will make an impact:

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

About you:

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school will be an asset
• Physical ability to carry out the duties of the position
  

"