Prep Cook at Airport Kitchen — Benefits & Free Parking

SSP Group; Sidney; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Medical & dental

Free parking

Meal plan

Job summary

SSP Canada operates multiple restaurants inside the Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. The Prep Cook role emphasizes guest priority, accurate prep, and strict cleanliness across the kitchen.

One year of food service experience is essential; high school diploma preferred, with strong English communication and customer service skills. Valid food handler permit and brand certification may be required.

Qualifications

• One year of experience in a food service environment is essential.
• Verbal and written communication is essential. Ability to read, speak, and understand English to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Food handlers permit as required by law.
• Brand Certification as required.

Responsibilities

• Understand guest is the priority.
• Greet guests in a courteous and friendly manner where applicable.
• Follow all recipes and practice portion control to prepare, garnish, and present items.
• Maintain set-up of the kitchen/station daily including requisitioning and stocking.
• Handle, store, and rotate all products properly.
• Complete opening, on-going, and closing checklists as required.
• Ensure health standards through cleaning tasks and proper sanitation.
• Return all items used during shift to proper place and tidy work areas.

Skills

Food service experience

Verbal and written communication

English language

Customer service

Food handler permit

Brand Certification

Education

High school diploma

Job description

SSP Canada operates multiple restaurants inside the Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. The Prep Cook role emphasizes guest priority, accurate prep, and strict cleanliness across the kitchen.

One year of food service experience is essential; high school diploma preferred, with strong English communication and customer service skills. Valid food handler permit and brand certification may be required.