Airport Kitchen Cook I: Fast-Paced Prep & Service

SSP Deutschland GmbH; Winnipeg; Hybrid; CAD 23,000 - 32,000; Full time

Job summary

SSP Canada at Winnipeg James Armstrong Richardson International Airport is seeking a Cook 1 to support daily kitchen operations in a secure airport environment.

You will follow recipes, set up stations, store and rotate perishable goods, operate grills and fryers, and maintain cleanliness and hygiene to company standards. Strong English communication and physical stamina are required.

A food handlers permit may be required by law; RAIC security clearance will be processed during onboarding.

Qualifications

• One year minimum experience in food service.
• Follow basic recipes and use grill, fryer, and other equipment.
• Verbal and written communication is essential.
• Ability to read, speak, and understand English.
• Food handlers permit, as required by law.
• Ability to stand for long periods.

Responsibilities

• Follow the recipes and check portions, garnishes, and presentation.
• Set up kitchen/workstation for each shift; manage orders and stock.
• Store and rotate perishable goods; maintain proper storage of supplies.
• Ensure equipment is clean and functioning; perform routine maintenance.
• Provide stock control, including cutting and storage of perishable items.
• Complete daily opening/closing control sheets if required.
• Keep tools and work areas clean and organized; manage storage areas.
• Take instructions from the manager and conduct stock checks before leaving.

Skills

Verbal communication

Written communication

English language proficiency

Tools

Grill

Fryer

Kitchen equipment handling

Job description

SSP Canada at Winnipeg James Armstrong Richardson International Airport is seeking a Cook 1 to support daily kitchen operations in a secure airport environment.

You will follow recipes, set up stations, store and rotate perishable goods, operate grills and fryers, and maintain cleanliness and hygiene to company standards. Strong English communication and physical stamina are required.

A food handlers permit may be required by law; RAIC security clearance will be processed during onboarding.