Premium VIP Server at Historic Toronto Venue

Live Nation Canada, Inc.

Vancouver

On-site

CAD 2,066,000 - 3,444,000

Part time

3 days ago
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Benefits offered by this job

Employee ticketing program
Healthcare benefits
Flexible scheduling

Job summary

Live Nation Canada, Inc. is opening a new premium venue team for events in Toronto. The role focuses on delivering exceptional VIP service, coordinating with staff, and upselling beverages and food during high-volume events.

Successful candidates will have Smart Serve certification, 3+ years in premium hospitality, and comfort with POS systems. Evening, weekend, and holiday shifts are required at a state-of-the-art venue.

Qualifications

  • Must be Smart Serve certified and at least 19 years of age or older.
  • Minimum of 3 years serving in a premium, fast-paced environment.
  • Bottle service and casual fine dining experience is an asset.
  • Knowledge of various spirits, beers, wines and champagnes.
  • Experience using point of sale systems.
  • Appetize is an asset but not required.
  • Experience delivering drinks and maneuvering trays through large crowds.
  • Strong upselling skills and ability to meet daily sales incentives.
  • Ability to verify IDs and enforce legal drinking age.

Responsibilities

  • Provide premium service in VIP areas, serving food and beverages during events.
  • Demonstrate thorough knowledge of offerings and make recommendations.
  • Use POS to process orders and upsell in real time.
  • Coordinate with service staff, kitchen, and bartenders to ensure guest satisfaction.
  • Foster a collaborative, high-energy team environment.

Skills

Premium service
Smart Serve
Upselling
Communication skills
Team coordination
Standing for long shifts
Food & beverage knowledge

Education

High school diploma or equivalent

Tools

POS systems
Appetize POS

Job description

Live Nation Canada, Inc. is opening a new premium venue team for events in Toronto. The role focuses on delivering exceptional VIP service, coordinating with staff, and upselling beverages and food during high-volume events.

Successful candidates will have Smart Serve certification, 3+ years in premium hospitality, and comfort with POS systems. Evening, weekend, and holiday shifts are required at a state-of-the-art venue.

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