Premium VIP Server at Historic Toronto Venue

Live Nation Entertainment Inc; Vancouver; On-site; CAD 17,000 - 28,000; Part time

Benefits offered by this job

Employee ticketing program

Healthcare benefits

Flexible scheduling

Job summary

Live Nation Canada, Inc. is opening a new premium venue team for events in Toronto. The role focuses on delivering exceptional VIP service, coordinating with staff, and upselling beverages and food during high-volume events.

Successful candidates will have Smart Serve certification, 3+ years in premium hospitality, and comfort with POS systems. Evening, weekend, and holiday shifts are required at a state-of-the-art venue.

Qualifications

• Must be Smart Serve certified and at least 19 years of age or older.
• Minimum of 3 years serving in a premium, fast-paced environment.
• Bottle service and casual fine dining experience is an asset.
• Knowledge of various spirits, beers, wines and champagnes.
• Experience using point of sale systems.
• Appetize is an asset but not required.
• Experience delivering drinks and maneuvering trays through large crowds.
• Strong upselling skills and ability to meet daily sales incentives.
• Ability to verify IDs and enforce legal drinking age.

Responsibilities

• Provide premium service in VIP areas, serving food and beverages during events.
• Demonstrate thorough knowledge of offerings and make recommendations.
• Use POS to process orders and upsell in real time.
• Coordinate with service staff, kitchen, and bartenders to ensure guest satisfaction.
• Foster a collaborative, high-energy team environment.

Skills

Premium service

Smart Serve

Upselling

Communication skills

Team coordination

Standing for long shifts

Food & beverage knowledge

Education

High school diploma or equivalent

Tools

POS systems

Appetize POS

Job description

Live Nation Canada, Inc. is opening a new premium venue team for events in Toronto. The role focuses on delivering exceptional VIP service, coordinating with staff, and upselling beverages and food during high-volume events.

Successful candidates will have Smart Serve certification, 3+ years in premium hospitality, and comfort with POS systems. Evening, weekend, and holiday shifts are required at a state-of-the-art venue.