Premium Club F&B Outlets Manager

Triton Environmental Consultants, Ltd.; Toronto; On-site; CAD 95,000 - 105,000; Full time

Benefits offered by this job

Discounted GoodLife Fitness membership

Preferred auto & home insurance rates

Vibrant employee events

Employee cafeteria meals on-site

Complimentary indoor parking

Comprehensive health & dental benefits

Health Care Spending Account (HCSA)

Competitive total rewards package

Job summary

The Granite Club is seeking a full-time Food & Beverage Outlets Manager to oversee all facets of day-to-day operations of our restaurant outlets. You will hire, train, supervise, and manage staff performance, delivering premier service to Members and guests.

Collaborate with Culinary, Beverage, Events and Stewarding leaders to ensure a premium dining experience while maintaining budgets and safety standards. Flexibility to work 7 days a week is required.

Qualifications

• Minimum of 3 years' experience in a multi-outlet leadership role or 5 years in a restaurant leadership role in a private club/luxury hotel.
• Degree/Diploma in Hospitality Management or related field.
• Experience with a unionised workforce is an asset.

Responsibilities

• Plan, oversee and execute daily operations of the restaurant outlets (Elements Lounge & Grill, Hearth Mediterranean Kitchen, The 1875 Sports Pub & Terrace, Intersections, Hall of Fame Lounge, plus seasonal activations).
• Create a dining experience that exceeds members' expectations by ensuring Granite Gold Hospitality service standards across outlets and events.
• Ensure cleanliness, presentation, and safety of all restaurant areas, reporting and resolving maintenance needs promptly.
• Lead and develop the F&B outlets team; implement training programs; oversee recruitment, training and performance evaluations; coach Supervisors and staff; engage with union leadership.
• Present and participate in union contract negotiations and manage the collective agreement; ensure fire, health, and safety regulations are followed.
• Develop marketing and promotions with Culinary and Events teams; manage budgets and controllable costs; support special projects.

Skills

Team leadership

Staff coaching

Budgeting & cost control

Communication

Education

Degree/Diploma in Hospitality Management

Tools

POS systems

Job description

The Granite Club is seeking a full-time Food & Beverage Outlets Manager to oversee all facets of day-to-day operations of our restaurant outlets. You will hire, train, supervise, and manage staff performance, delivering premier service to Members and guests.

Collaborate with Culinary, Beverage, Events and Stewarding leaders to ensure a premium dining experience while maintaining budgets and safety standards. Flexibility to work 7 days a week is required.