Pâtissier

Germain Hotels group; Quebec; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Travel rate discounts

Autonomy and creativity

On-site gym facility

Job summary

Germain Hotels group in Quebec is seeking a pastry chef passionate about elevating desserts for our restaurants and events. Under the Pastry Chef's supervision, you will craft refined pastries with careful presentation and consistent quality.

With at least 2 years of experience in a full-service hotel or restaurant, you will contribute to banquet pastries and menu decoration while meeting high standards. We offer a creative, autonomous environment and great travel-friendly rates.

Qualifications

• At least 2 years of experience as a pastry chef in a full-service restaurant or hotel.
• Strong mastery of basic pastry and bakery techniques, with a keen eye for detail and presentation.
• Ability to work efficiently in a dynamic environment, meeting deadlines and upholding quality standards.

Responsibilities

• Prepare house pastries following established recipes, while ensuring attractive presentation and consistent quality.
• Create pastries for banquets, taking into account the requirements and specificities of each event, in order to deliver an exceptional culinary experience to our guests.
• Contribute to pastry decoration design.
• Participate in the monthly pastry inventory, ensuring proper stock management and adherence to freshness and hygiene standards.

Skills

Pastry chef experience

Attention to presentation

Efficient in a dynamic environment

Job description

Your favorite dessert is the one crafted with passion.

We are looking for a pastry chef passionate about the art of creating joy for every occasion. This meticulous individual will be entrusted with elevating our clients' culinary experience by crafting refined desserts and pastries for our restaurants and events. Under the supervision of the Pastry Chef, you will be responsible for carefully and creatively preparing desserts and pastries for our restaurants and events. You will ensure the quality and presentation of each creation while respecting the high standards of our establishment.

WHAT YOU WILL DO

• Prepare house pastries following established recipes, while ensuring attractive presentation and consistent quality.
• Create pastries for banquets, taking into account the requirements and specificities of each event, in order to deliver an exceptional culinary experience to our guests.
• Contribute to pastry decoration design.
• Participate in the monthly pastry inventory, ensuring proper stock management and adherence to freshness and hygiene standards.

WHAT YOU WILL BRING

• At least 2 years of experience as a pastry chef in a full-service restaurant or hotel environment.
• Strong mastery of basic pastry and bakery techniques, with a keen eye for detail and presentation.
• Ability to work efficiently in a dynamic environment, meeting deadlines and upholding quality standards.

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Access a state-of-the-art gym right in your workplace.