Pastry chef and decorator

Independent Grocers Alliance; Rouyn-Noranda; On-site; CAD 42,000 - 55,000; Full time

Benefits offered by this job

Teamwork

Flexible schedule

Skill development

Advancement opportunities

Job summary

Marche Eric Lambert inc. in Rouyn-Noranda is seeking a pastry chef-decorator to craft decorated pastries and cake presentations. You will respond to customers, promote bakery sales, and plan production while managing purchases to ensure quality and profitability.

This role offers 40 hours per week, day shifts, and opportunities for training and advancement. Candidates with cake decorating experience and a professional pastry degree are welcome to apply.

Qualifications

• Experience in cake decoration and ability to present desserts attractively.
• Strong customer service orientation and ability to respond to special requests.
• Experience planning and coordinating bakery production and purchases.

Responsibilities

• Respond to customers' needs and special requests with high-quality products.
• Promote bakery sales by offering fresh and varied options.
• Plan production to meet shop demand and manage dry and perishable purchases.

Skills

Cake decoration

Customer service

Bakery production planning

Education

Professional pastry degree

Job description

Number of hours per week : between 40 and 40

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

Do you have a professional degree in pastry?

Are you already a pastry chef and looking for advancement?

YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers!

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

.

Location

Marche Eric Lambert inc.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities

Marche Eric Lambert inc.