Pastry Chef – Mediterranean Cuisine

Patio Patio; Sainte-Thérèse; On-site; CAD 40,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Shared tips

Flexible schedule

Friendly work environment

Creative freedom to develop desserts

Job summary

Patio Patio in Sainte-Thérèse is seeking a talented Pastry Chef to design, produce and present refined desserts inspired by Mediterranean flavors, adding their own creative touch. You will lead dessert concept development and ensure consistency across services.

The role offers creative freedom to develop your own dessert concepts, with evenings and weekends available and a collaborative kitchen culture that values freshness and quality.

Qualifications

• Formal pastry training or equivalent experience.
• Proven experience as a Pastry Chef or Pastry Chef de Partie.
• Mastery of pastry techniques, ideally with a Mediterranean influence.
• Creativity, attention to detail, and a refined sense of presentation.
• Strong time management skills and ability to work under pressure.
• Team spirit and a passion for gastronomy.

Responsibilities

• Design and develop the dessert menu in harmony with the restaurant’s offerings.
• Prepare, bake, and decorate desserts with precision and artistry.
• Manage inventory and order supplies as needed.
• Ensure compliance with hygiene and sanitation standards (MAPAQ).
• Train and supervise pastry assistants if applicable.
• Regularly propose new creations to surprise and delight our guests.

Skills

Pastry expertise

Team collaboration

Time management

Creativity

Education

Formal pastry training

Job description

About Us

Located in the heart of Sainte-Thérèse,

Patio Patio is a warm and inviting Mediterranean restaurant that blends tradition with creativity. We focus on freshness, quality, and authentic flavors, offering our guests a complete culinary journey – from appetizers to desserts.

Position Overview

We are seeking a talented and passionate Pastry Chef who can create refined desserts inspired by Mediterranean flavors while adding their own creative touch. You will be responsible for designing, producing, and presenting all desserts, ensuring quality and consistency in every service.

Key Responsibilities

• Design and develop the dessert menu in harmony with the restaurant’s offerings.
• Prepare, bake, and decorate desserts with precision and artistry.
• Manage inventory and order supplies as needed.
• Ensure compliance with hygiene and sanitation standards (MAPAQ).
• Train and supervise pastry assistants if applicable.
• Regularly propose new creations to surprise and delight our guests.

Requirements

• Formal pastry training or equivalent experience.
• Proven experience as a Pastry Chef or Pastry Chef de Partie.
• Mastery of pastry techniques, ideally with a Mediterranean influence.
• Creativity, attention to detail, and a refined sense of presentation.
• Strong time management skills and ability to work under pressure.
• Team spirit and a passion for gastronomy.

Perks & Benefits

• Competitive salary based on experience.
• Shared tips.
• Flexible schedule, including evenings and weekends.
• Stimulating and friendly work environment.
• Creative freedom to develop your own dessert concepts.