Pastry Operations Lead: Elevate Desserts & Guest Experience

AccorHotel; Municipality of Jasper; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality group in Jasper, Alberta is looking for a Pastry Chef to manage the pastry department and ensure service excellence. You will oversee operations, manage the departmental budget, and maintain food safety standards. Ideal candidates have strong culinary backgrounds, excellent organizational skills, and a passion for guest experiences. This full-time position comes with numerous perks including employee discounts and wellness support.

Benefits

Subsidized staff accommodation

Complimentary meal per shift

Employee travel program discounts

Access to the Mountain Explorer Travel Program

Comprehensive wellness support

Discounts at Food & Beverage Outlets

Access to staff activities and events

Growth opportunities within Accor

Qualifications

• Proven ability to drive revenues and profit.
• Experience managing in a unionized environment is considered an asset.
• Ability to physically perform the duties of the Pastry Chef.

Responsibilities

• Lead day to day operations of the pastry kitchen.
• Manage departmental budget through inventory and pricing.
• Ensure food safety and sanitation in the kitchen.

Skills

Passion for cuisine

Organizational skills

Communication skills

Team player

Problem solving

Education

Food Safe level 1 or equivalent

Interprovincial Red Seal or equivalent

Tools

Microsoft Office

Job description

A leading hospitality group in Jasper, Alberta is looking for a Pastry Chef to manage the pastry department and ensure service excellence. You will oversee operations, manage the departmental budget, and maintain food safety standards. Ideal candidates have strong culinary backgrounds, excellent organizational skills, and a passion for guest experiences. This full-time position comes with numerous perks including employee discounts and wellness support.