Pastry Cook, Thierry Ambleside

Thierry Ambleside; West Vancouver; On-site; CAD 25,000 - 33,000; Full time

Job summary

Thierry Busset is seeking pastry cooks for our Mount Pleasant location. You will join a fast-paced, team-oriented kitchen and create breads, chocolates, cakes, and viennoise from seasonal ingredients.

The ideal candidate has at least 3 years of pastry experience, completion of a designated culinary program, and the ability to multi-task under pressure, including weekends and evenings.

Qualifications

• Completion of a designated culinary school.
• Minimum 3 years baking/pastry work experience.
• Ability to multi-task and have an eye for detail.
• Organized and able to work under pressure in a very busy environment.
• Flexible working hours, including weekend and evenings.

Responsibilities

• Complete assigned daily prep items with high quality and fresh ingredients.
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
• Work closely with teammates to support the completion of daily cleaning tasks.
• Maintain a high level of attention to detail with regards to product presentation and design.
• Ability to multi-task in a team-oriented environment; ask for support and support others.
• Maintain an organized and clean prep/work area.
• Sample ingredients, mix, and finish products, ensuring standards and created flavour profiles are met.
• Meet production schedules and timelines.

Skills

Multi-tasking

Attention to detail

Team player

Under pressure

Education

Culinary school diploma

Job description

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

Job Summary:

We are currently hiringtwoPastry Cooksfor ourMount Pleasantlocation. The ideal candidate is a team player who works well under pressure in a dynamic andfast pacedenvironment.Theywill have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated,energeticand organized, we invite you to apply.

Essential Duties and Responsibilities:

(other duties may be assigned asrequired)

• Complete assigned daily prep items with high quality and fresh ingredients
• Createand designbread, cakes andviennoiseunderthe directionofthePastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintaina highlevelofattention to detail with regards to product presentation and design
• Ability to multi-taskin a team-oriented environment;ask for support and support others
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, andfinishproducts,ensuringstandards, quality and createdflavourprofiles are met
• Meetproduction schedules and timelines

Required Experience & Qualifications:

• Completionofa designated culinary school
• Minimum3 years’baking/pastry work experience
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure ina very busyenvironment
• Flexible working hours, including weekend and evenings

7:00 a.m. - 3:30 pm